Coffin Bay oysters are some of the best in South Australia and this guided tour offers a completely unique experience. Wade out into the water to watch the oysters being harvested, learn all about oyster farming from the farmers, and have a go at shucking oysters. Finish by tasting fresh-from-the-ocean Pacific and Angasi Oysters, accompanied by a glass of Champagne or a delicious seafood platter (depending on tour option selected).
- Guided tour led by a Coffin Bay oyster farmer
- Learn about oyster farming and try shucking oysters
- Sample delicious fresh-from-the-ocean oysters
- Upgrade to include Champagne or seafood platter
